At Vis A Vis, we are committed to the success of all our franchises. We offer the skills and support needed for a successful business through our comprehensive training programs, covering areas such as general store operations, accounting for small business, customer service, sales support and marketing. An effective centralized ordering system streamlines and routes orders based on location. The result allows retailers to focus on making and delivering great food at a reasonable price. Innovative store design by our experts ensures that each location is aesthetically pleasing and comfortable for both customers and employees. We also provide on-going support to ensure our stores continue to be in optimum condition.
Owning and managing a Vis A Vis franchise is one of the fastest and easiest ways to succeed. As a Master Franchisee you will own and manage your own franchise, and help to develop a Master Franchise territory for Canada. And you will enjoy the shared success of every other franchise which is under your leadership.
Master Franchising requires a significant investment of time and capital, but in return it can deliver significant returns. It also requires that you have the drive, experience, resources and management and organization skills to manage your own franchise and build your territory upon the successful business foundation that our brand provides.
Work hand-in-hand with our staff and benefit from the multiple resources we offer both you and your franchisees. Our turn-key operation provides all the support you and your franchisees need, including restaurant design and construction, hiring and training support, purchasing and distribution assistance, quality control check-ups, marketing and advertising materials and more.
Each and every Vis A Vis will be a valuable piece of the Franchise network. With our expert team of professionals, we scout out new locations and prospects for all new Vis A Vis franchises. We are committed to finding ideal locations and follow a proven formula in order to establish a successful location. Once the location for Vis A Vis is identified, we negotiate the lease on your behalf, ensuring the best locations for the best price possible. Afterwards, our team of designers and developers will work to finish the store's interior and exterior to meet the specific criteria of Vis A Vis identity and branding guidelines. All of your equipment and supplies are ready and waiting for you on the first day you operate your new Vis A Vis franchise.
For further information, please call 647-891-4321.
Vis-A-Vis means “Face to Face”, which was inspired by our open concept kitchen layout.
Sunday - Wednesday 11AM - 9PM Thursday - Saturday 11AM - 10PM
Delivery Hours Sunday - Wednesday 5PM - 8:45PM Thursday - Saturday 5PM - 9:45PM